Nutty-Boy Peanut Cookies3 Reviews
“This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.” - by BB Wong
Original recipe yields 2 dozen
- Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
- Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
- Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.
Amount Per Serving (12 total)
- 183 cal
- 10.4 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"cookies were easy to make and really crunchy, very good ..." See more"
"These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!..." See more"
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