Search thousands of recipes reviewed by home cooks like you.

Nutty-Boy Peanut Cookies

Nutty-Boy Peanut Cookies

BB Wong

BB Wong

This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
  2. Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
  3. Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PLATES
3

PLATES

7/17/2003

cookies were easy to make and really crunchy, very good

KANND86
2

KANND86

11/29/2006

These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!

Jav
0

Jav

6/28/2013

Excellent cookies! Add 3/4 cup mre flour for perfection!!

Similar recipes

ADVERTISEMENT