Nutty-Boy Peanut Cookies

3 Reviews

“This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.” - by BB Wong

Ingredients

1 cup all-purpose flour
1/2 cup white sugar
2 tablespoons milk
2 teaspoons baking powder
1 egg
1/4 cup butter
1 cup peanuts

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Metric US

Original recipe yields 2 dozen

Directions

Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.

Nutrition

Amount Per Serving (12 total)

Calories
183 cal
9%

Fat
10.4 g
16%

Carbs
19.3 g
6%

Based on a 2,000 calorie diet

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Reviews (3)

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PLATES

Jul. 17, 2003

"cookies were easy to make and really crunchy, very good ..." See more"

KANND86

Nov. 29, 2006

"These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!..." See more"

JulieRose

Mar. 30, 2011

"These are absolutely awesome cookies! I'll be sure to double the recipe next time! I added some finely ground coconut and partially chopped all the peanuts in a processor and skipped putting a whole..." See more nut on the top. Thank you for a wonderful recipe!"

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