Nutty-Boy Peanut Cookies

Nutty-Boy Peanut Cookies

4 Reviews 1 Pic
BB Wong
Recipe by  BB Wong

“This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
  2. Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
  3. Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.

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Reviews (4)

Rate This Recipe
PLATES
3

PLATES

cookies were easy to make and really crunchy, very good

KANND86
2

KANND86

These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!

Jav
0

Jav

Excellent cookies! Add 3/4 cup mre flour for perfection!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Soft and Chewy Peanut Butter Cookies