Easy Chocolaty Brownies13 Reviews
“This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.” - by Micki Stout
Original recipe yields 2 - 1/2 dozen
- Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
- Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
- Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.
Amount Per Serving (30 total)
- 157 cal
- 6.2 g
- 25 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies, one to sprinkle on top). I also added a cup of chopped walnuts. I bak..." See moreed them in a 13x9 pan for about 40 minutes - delicious!"
"These brownies taste like chocolate cake! They were good, very moist in the center, & I did get a lot of compliments on it! (although nobody called it a brownie, they kept asking for more cake!).. I b..." See moreaked it for 35 minutes in a 9x13 pan.. Thanks!"
"I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I didn't ..." See morefind them to be particularly moist either. They were SUPER FAST to make though. I probably won't make them again unless I am short on time."
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