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Easy Chocolaty Brownies

Easy Chocolaty Brownies

Micki Stout

This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.

Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.
  2. Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.
  3. Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.
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Reviews

Debby Allen
52
8/5/2004

FANTASTIC RECIPE! I made a few minor changes - I used 2 cups of chocolate chips instead of the m&ms (one to mix in the brownies, one to sprinkle on top). I also added a cup of chopped walnuts. I baked them in a 13x9 pan for about 40 minutes - delicious!

Kaybee
32
12/15/2006

These brownies taste like chocolate cake! They were good, very moist in the center, & I did get a lot of compliments on it! (although nobody called it a brownie, they kept asking for more cake!).. I baked it for 35 minutes in a 9x13 pan.. Thanks!

LAVAFROGG
26
2/17/2006

I prepared the recipe as written except that I left out the M&M's and 1 of the cups of chocolate chips. The brownies were very cake like (even in a 10 x 15 jelly roll pan) and kinda tough. I didn't find them to be particularly moist either. They were SUPER FAST to make though. I probably won't make them again unless I am short on time.