Chocolate Chip Cake Mix Cookies

Chocolate Chip Cake Mix Cookies

Esther Anderson 0

"A marvelously, moist cookie for the chocoholic. Quick and easy!"

Ingredients {{adjustedServings}} servings 72 cals

Serving size has been adjusted!

Original recipe yields 60 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
  3. Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
  4. Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.
Tips & Tricks
Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Matcha Green Tea Chocolate Chip Cookies

Soft and chewy pale green sugar cookies with white chocolate chips.

Rate recipe

Your rating


Reviews 41

  1. 44 Ratings

Jaime Salo

I make cake mix cookies all the time. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil. You practically can't mess these up! I love butter pecan cake mixes or red velvet with cream cheese frosting! My husband likes a spice cake mix with a packet instant oatmeal, 1/2 cup brown sugar and 1 cup riasins. They seem to stay soft even without being sealed extra tight. My best advice, don't overbake them and you'll never go wrong. A great thing to experiment with, get the kid's involved!


I used applesauce instead of oil and devil's food cake mix. The cookies were very moist-all most like a brownie.

Amy A.

These cookies are absolutely amazing! Everyone that I have made them for has ended up calling me later that day and asking for the recipe. It's so easy and takes less than 5 minutes prep and I usually have all the ingredients on hand. The only change I made was to add about 1/2 cup of chopped walnuts and I omitted the raisins. Thanks for sharing such a great recipe.