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Chocolate Chip Cake Mix Cookies

Chocolate Chip Cake Mix Cookies

Esther Anderson

Esther Anderson

A marvelously, moist cookie for the chocoholic. Quick and easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
  3. Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
  4. Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.
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Reviews

Jaime Salo
184

Jaime Salo

9/27/2006

I make cake mix cookies all the time. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil. You practically can't mess these up! I love butter pecan cake mixes or red velvet with cream cheese frosting! My husband likes a spice cake mix with a packet instant oatmeal, 1/2 cup brown sugar and 1 cup riasins. They seem to stay soft even without being sealed extra tight. My best advice, don't overbake them and you'll never go wrong. A great thing to experiment with, get the kid's involved!

FAYE HAYES
92

FAYE HAYES

12/18/2002

I used applesauce instead of oil and devil's food cake mix. The cookies were very moist-all most like a brownie.

Amy A.
49

Amy A.

10/5/2005

These cookies are absolutely amazing! Everyone that I have made them for has ended up calling me later that day and asking for the recipe. It's so easy and takes less than 5 minutes prep and I usually have all the ingredients on hand. The only change I made was to add about 1/2 cup of chopped walnuts and I omitted the raisins. Thanks for sharing such a great recipe.

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