Giant Toffee Chocolate Chip Cookies13 Reviews
“A good snack for the kids.” - by Letty
Original recipe yields 2 dozen
- Heat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
- Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
Amount Per Serving (12 total)
- 466 cal
- 22.3 g
- 66.6 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty crocker cookbook and there is no white chocolate, but 6 oz of toffee chips...." See more"
"These cookies taste great and have a wonderful texture. They are very soft, and if stored properly are very soft the next day as well. I substituted butter for the shortening and added toffee chips ..." See moreas well, but I don't feel that adding the toffee chips was completely necessary. The baking time is just right! Your whole family will thank you for these!!!"
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