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Giant Toffee Chocolate Chip Cookies

Giant Toffee Chocolate Chip Cookies

Letty

Letty

A good snack for the kids.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  3. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  4. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
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Reviews

lisa j.
22

lisa j.

8/2/2006

Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty crocker cookbook and there is no white chocolate, but 6 oz of toffee chips.

mandorf
13

mandorf

2/7/2007

These cookies taste great and have a wonderful texture. They are very soft, and if stored properly are very soft the next day as well. I substituted butter for the shortening and added toffee chips as well, but I don't feel that adding the toffee chips was completely necessary. The baking time is just right! Your whole family will thank you for these!!!

SABRINA**
12

SABRINA**

7/14/2003

Super Soft!!! My fiance thought they were the best cookie he ever had. He didn't even want to share. thanks for great recipe. It's my new chocolate chip cookie recipe. :)

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