Eleanor J. Froehlich
Original recipe yields 15 servings
Based on a 2,000 calorie diet
I have made this recipe for years and it is a winner. It takes a few bowls and pans but this can be cleaned up during the baking - and it's well worth it! As the kids were growing up, they had...
Good stuff. I quartered the recipe for the wife and I, added some spinach and baked in a square pan. Will make again.
I thought this was great, but I only made half the recipe since it's way too much for two of us.