Peanut Butter Haystacks

Peanut Butter Haystacks

194

"Delicious is all I can say."

Ingredients

servings 219 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  2. Stir peanuts and noodles gently into the melted peanut butter mixture.
  3. Drop dough by forkfuls onto waxed paper. Cool until set.

Reviews

194
  1. 249 Ratings

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Most helpful

We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or h...

Most helpful critical

Even after I added more peanut butter and peanut butter chips, I couldn't get it to stick together.

We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or h...

I have been making these for 13 years. They are my husband's favorite dessert. SO easy and wonderful!! At Easter, I make them deeper around the edges, with a depression in the middle and put...

The best haystacks recipe! Be careful about the amount of peanut butter--it will still taste great, but may get sticky.

I replaced the peanuts with rice krispies and marshmallow. Yummy!!

This was my first time making Haystacks and they turned out great!!! I didn't have a double boiler, so I melted my butterscotch chips & peanut butter in the microwave. I've made this recipe twic...

Unbelievably simple and delicious. After tasting at a cookie swap, I immediately looked up the recipe. I followed others' advice and flattened mine a little to make easier to bite. Had to chi...

this is a great cookie....another variation is to use a few milk choc. chips along with the butterscotch and leave out the p.b.....yum!

Tastes great every time. Great use for the organic peanut butter that has separated and is now a big peanut blob at the bottom of the jar.

Wow these are great. Easy to make. Made them for a Christmas Cookie Exchange.Had people calling and asking for the recipe. If you like the combination of sweet and salty this is the one for you....