Peanut Butter Haystacks177 Reviews
“Delicious is all I can say.” - by Carole Zee
Original recipe yields 2 dozen
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Amount Per Serving (12 total)
- 219 cal
- 14.8 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (177)Rate This Recipe
"We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or have on..." See more hand. The kids LOVE to make these. NOTE: I rarely keep wax paper on hand, I just drop them on tin foil."
"I have been making these for 13 years. They are my husband's favorite dessert. SO easy and wonderful!! At Easter, I make them deeper around the edges, with a depression in the middle and put 3 sma..." See morell jellybeans in the center. They look like small birds nests. Really cute!!"
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