Peanut Butter Haystacks

Peanut Butter Haystacks

185 Reviews 8 Pics
Carole Zee
Recipe by  Carole Zee

“Delicious is all I can say.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
  2. Stir peanuts and noodles gently into the melted peanut butter mixture.
  3. Drop dough by forkfuls onto waxed paper. Cool until set.

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Reviews (185)

Rate This Recipe
Sarah Jo
118

Sarah Jo

We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or have on hand. The kids LOVE to make these. NOTE: I rarely keep wax paper on hand, I just drop them on tin foil.

Reagan
89

Reagan

I have been making these for 13 years. They are my husband's favorite dessert. SO easy and wonderful!! At Easter, I make them deeper around the edges, with a depression in the middle and put 3 small jellybeans in the center. They look like small birds nests. Really cute!!

ZBALD1
68

ZBALD1

The best haystacks recipe! Be careful about the amount of peanut butter--it will still taste great, but may get sticky.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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