Peanut Butter Haystacks

177 Reviews

“Delicious is all I can say.” - by Carole Zee

Ingredients

1 cup butterscotch chips
1/2 cup peanut butter
1/2 cup salted peanuts
2 cups chow mein noodles

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Metric US

Original recipe yields 2 dozen

Directions

Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
Stir peanuts and noodles gently into the melted peanut butter mixture.
Drop dough by forkfuls onto waxed paper. Cool until set.

Nutrition

Amount Per Serving (12 total)

Calories
219 cal
11%

Fat
14.8 g
23%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

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Reviews (177)

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105

Sarah Jo

Jan. 9, 2012

"We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or have on..." See more hand. The kids LOVE to make these. NOTE: I rarely keep wax paper on hand, I just drop them on tin foil."

Reagan

Feb. 22, 2007

"I have been making these for 13 years. They are my husband's favorite dessert. SO easy and wonderful!! At Easter, I make them deeper around the edges, with a depression in the middle and put 3 sma..." See morell jellybeans in the center. They look like small birds nests. Really cute!!"