Peanut Butter Mini Candy-Coated Chocolates Cookies

Peanut Butter Mini Candy-Coated Chocolates Cookies

8

"A little peanut butter with your chocolate."

Ingredients

{{adjustedServings}} servings 248 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, cream butter or margarine, peanut butter, and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; blend into creamed mixture. Stir in 1 1/3 cups mini candy-coated chocolates.
  2. Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about 1/2 inch thickness. Place 7 to 8 of the remaining candies on each cookie; press in lightly.
  3. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until edges are light brown. Do not over bake! Cool about 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.
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Reviews

8
  1. 11 Ratings

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Very good cookie recipe. Batter holds together well and cookies bake nicely. Looks very festive with holiday candies.

So far they seem great (they are still warm from the oven)! I added Reese's Pieces as the candy. And I used a mixture of dark and light brown sugar. They were done in my oven after 6 minutes. Th...

Not a bad recipe - easy to throw together and a great use for those extra candy-coated mini chocolates from Christmas baking. I think I'd use a little bit more peanut butter than called for, bu...