Western-Style Baked Beans

Western-Style Baked Beans

17
ELVISB 2

"My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through. "

Ingredients

3 h 25 m {{adjustedServings}} servings 186 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 617 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

17
  1. 19 Ratings

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AS A BAKED BEANAHOLIC, I CAN SAY THESE WERE ABSOLUTELY DELICIOUS! I FOLLOWED THE RECIPE TO THE T [CAN'T UNDERSTAND CHANGING A RECIPE UNTIL YOU'VE TRIED IT]& IT WAS EASY, DELICIOUS, & MAKES A LOT...

LOVED this recipe!! I did make one substitution and that was for the ham (didn't have). I used finely chopped bbq pork. For the ground beef, I had some leftover hot dog sauce (Grandpa' Classi...

Very disappointing. I followed the recipe exactly and it still tasted like beans right out of the can---with a lot of meat added. Very time consuming and not at all worth the effort.