Coconut Mountains

Coconut Mountains


"These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container."


servings 145 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
  2. Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.
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  1. 19 Ratings


If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, ...

Not bad - I wonder if the author made a mistake in the recipe - the ingredients say 2 eggs, but the instructions mention "the egg". I tried it with 2 eggs first, looked really sloppy so threw t...

Try using an electric wisk it makes the eggs and sugar more fluffy and add additional coconut and walnuts(optional)to make the cookies a little bit thicker.

I was really Disappointed in this COOKIE!!! It spread really bad and didnt even form a cookie!!! it tasted more like a fortune cookie then a coconut mountain!!! I Would Never Do This Cookie Agai...

My family and I found these to be the best coconut cookies. I had bought the coconut for my Christmas cookie the usuall macaroon. but I forgot the can milk needed to make them I jumped on to all...

I'm gonna go with the middle rating, but unfortunately, I had the same miserable experience as some of the other reviewers. However, I believe I must have done something wrong. If other people m...

Instead of two eggs, just use one, and add more coconut if needed. You should be able to gauge the texture by feel. I didn't add as much sugar as the recipe called for, and used unsweetened coco...

I ended up adding an additional 2-3 cups of coconut, baked them a little longer and they were a complete hit.

Having a late night sweet tooth and only a few ingredients I opted to give these "cookies" a try despite the somewhat negative reviews. I only used one egg and I spruced it up by adding some cho...