Coconut Mountains

17 Reviews

“These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.” - by Neeky

Ingredients

1/4 cup butter, melted
2 eggs
2/3 cup white sugar
2 cups shredded coconut

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Metric US

Original recipe yields 2 1/2 dozen

Directions

Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Nutrition

Amount Per Serving (12 total)

Calories
145 cal
7%

Fat
8.1 g
12%

Carbs
17.6 g
6%

Based on a 2,000 calorie diet

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Reviews (17)

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ENICHOLSON

Aug. 29, 2002

"If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, and it..." See more baked up like cookies (15 minutes), but then they were dry."

pt123

Jul. 31, 2008

"Not bad - I wonder if the author made a mistake in the recipe - the ingredients say 2 eggs, but the instructions mention "the egg". I tried it with 2 eggs first, looked really sloppy so threw that ba..." See moretch away and made a 2nd batch using just one egg - turned out good. "

Jazz Fan

Jan. 18, 2008

"Try using an electric wisk it makes the eggs and sugar more fluffy and add additional coconut and walnuts(optional)to make the cookies a little bit thicker. ..." See more"

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