Coconut Mountains17 Reviews
“These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.” - by Neeky
Original recipe yields 2 1/2 dozen
- Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
- Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.
Amount Per Serving (12 total)
- 145 cal
- 8.1 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, and it..." See more baked up like cookies (15 minutes), but then they were dry."
"Not bad - I wonder if the author made a mistake in the recipe - the ingredients say 2 eggs, but the instructions mention "the egg". I tried it with 2 eggs first, looked really sloppy so threw that ba..." See moretch away and made a 2nd batch using just one egg - turned out good. "
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