Coconut Mountains

Coconut Mountains

17 Reviews 2 Pics
Neeky
Recipe by  Neeky

“These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 1/2 dozen

Directions

  1. Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
  2. Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.

Share It

Reviews (17)

Rate This Recipe
ENICHOLSON
10

ENICHOLSON

If you are looking for "fried coconut eggs", this is your recipe. There was absolutely no resemblance to a cookie whatsoever. It was a real mess. I added about a cup of flour to the mixture, and it baked up like cookies (15 minutes), but then they were dry.

pt123
6

pt123

Not bad - I wonder if the author made a mistake in the recipe - the ingredients say 2 eggs, but the instructions mention "the egg". I tried it with 2 eggs first, looked really sloppy so threw that batch away and made a 2nd batch using just one egg - turned out good.

Jazz Fan
4

Jazz Fan

Try using an electric wisk it makes the eggs and sugar more fluffy and add additional coconut and walnuts(optional)to make the cookies a little bit thicker.

More Reviews

Similar Recipes

Coconut Macaroons German Style
(60)

Coconut Macaroons German Style

Royal Coconut Cookies
(46)

Royal Coconut Cookies

Easy Coconut Macaroons
(36)

Easy Coconut Macaroons

Coconut Chews
(24)

Coconut Chews

Oatmeal Coconut Thin Crisps
(20)

Oatmeal Coconut Thin Crisps

Cherry Coconut Bars
(14)

Cherry Coconut Bars

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 8.1 g
  • 12%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Royal Coconut Cookies

>

next recipe:

Easy Coconut Macaroons