Cowboy Cookies II

Cowboy Cookies II

23

"We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips."

Ingredients

{{adjustedServings}} servings 102 cals
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Original recipe yields 66 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
  2. Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
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Reviews

23
  1. 27 Ratings

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First rate cookie, which I kind of suspected it would be if this is indeed a recipe that's survived since the '50s! I followed the recipe as directed, only adding some chocolate covered/candy ...

I did change recipe a little, using 3/4 cup butter and 1/4 cup vegetable oil. This is my family's favorite cookie recipe by far!

I may have done something wrong but the dough was very dry and crumbly. I had to add milk to thin it and don't know if this was good. The taste is good but the ones I baked before adding milk ...