Butterscotch Chewies20 Reviews
“Butterscotch chips and pecans make a delightful tasty cookie.” - by Mary Grace
Original recipe yields 4 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
- In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
Amount Per Serving (24 total)
- 245 cal
- 12.9 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"After reading the other reviews, I increased the flour to 2 cups and the resulting cookie was delicious...." See more"
"These were very good first coming out of the oven per my kids but they were not too thrilled after they cooled. For me personally they are very very sweet but the kids enjoyed them when they were war..." See morem. It has been a few days and I still have cookies leftover which is not a good sign. Sorry"
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