Puerto Rican Coquito

Puerto Rican Coquito

30 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Teresita Rodriguez
Recipe by  Teresita Rodriguez

“Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

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Reviews (30)

Rate This Recipe
Brownie1
223

Brownie1

I boil 3 cinnamon sticks in 3 cups water. Let it cool. Then put cinnamon water in blender w/1 can evap milk, 1 can condensed milk, 1 can coconut milk and 1 tsp vanilla extract and Rum(I use Malibu Rum/coconut flavor). NO EGGS. Serve on the rocks and garnish w/ground cinnamon. Yummy!!!

Dami
200

Dami

Yep, THIS is coquito. My abuelo made it every Christmas for the parranderos-Christmas carolers who show up with guitars, guiros, drums and maracas at your house at 3 am, and won't leave til you feed them. Real coquito does NOT have eggs in it. It's just sweet milk, coconut milk, rum (dark or white, we're not that picky as long as it's Puerto Rican rum ;-) )and cinammon, just like this. Good job!

Mari Diaz
125

Mari Diaz

I did not care for this recipe. Coquito I and Coquito II are the closest recipes to home (PUERTO RICO)

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