Search thousands of recipes reviewed by home cooks like you.

Puerto Rican Coquito

Puerto Rican Coquito

  • Prep

    10 m
  • Ready In

    1 h 10 m
Teresita Rodriguez

Teresita Rodriguez

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Directions

  1. Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Brownie1
227

Brownie1

11/10/2010

I boil 3 cinnamon sticks in 3 cups water. Let it cool. Then put cinnamon water in blender w/1 can evap milk, 1 can condensed milk, 1 can coconut milk and 1 tsp vanilla extract and Rum(I use Malibu Rum/coconut flavor). NO EGGS. Serve on the rocks and garnish w/ground cinnamon. Yummy!!!

Dami
201

Dami

7/11/2008

Yep, THIS is coquito. My abuelo made it every Christmas for the parranderos-Christmas carolers who show up with guitars, guiros, drums and maracas at your house at 3 am, and won't leave til you feed them. Real coquito does NOT have eggs in it. It's just sweet milk, coconut milk, rum (dark or white, we're not that picky as long as it's Puerto Rican rum ;-) )and cinammon, just like this. Good job!

Mari Diaz
125

Mari Diaz

1/9/2008

I did not care for this recipe. Coquito I and Coquito II are the closest recipes to home (PUERTO RICO)

Similar recipes

ADVERTISEMENT