Whole Wheat Snickerdoodles I

Whole Wheat Snickerdoodles I

135 Reviews 19 Pics
Marguerite
Recipe by  Marguerite

“The goodness of whole wheat in a snickerdoodle!”

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Ingredients

Adjust Servings

Original recipe yields 2 - 3 dozen

Directions

  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

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Reviews (135)

Rate This Recipe
Love Lilacs
51

Love Lilacs

This was excellent! I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). I used 1/2 teaspoon more cinnamon, the same sugar/cinnamon ratio I usually use (2T/1t). They seem a bit sticky when you are rolling them into balls, this is OK, they will turn out fine :) I did NOT press them down with a glass and they spread out just right. Like all snickerdoodle cookies you have to take them out before they look set, which was after about ten minutes for this recipe. I would highly recomend these cookies to anyone! They do NOT taste like molasses/gingersnap type cookies like some have suggested. They do NOT have a strong whole wheat flavor. They DO taste like snickerdoodles. Very good snickerdoodles :)

scarlett23
35

scarlett23

I've used this recipe with some minor tweaks: Instead of butter, I used 1/4 c applesauce, and 2 tablespoons of butter. I also used 1/2 c all purpose flour and 1 c whole wheat flour. The applesauce can make the batter a little too "wet" so I used a little all purpose flour when rolling the cookie dough into a ball. Baked them for 10 minutes, came out perfect!

SIXLABSOWNUS
23

SIXLABSOWNUS

I used the Whole WHeat Snickerdoodle Recipe as the crust for the Fruit Pizza Recipe and it was delicious and much healthier since it was made from whole wheat.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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