Whole Wheat Snickerdoodles I

Whole Wheat Snickerdoodles I


"The goodness of whole wheat in a snickerdoodle!"


servings 62 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
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  1. 177 Ratings


This was excellent! I used whole wheat PASTRY flour instead of regular whole wheat which gives these cookies an excellent texture (very similar to regular snickerdoodles). I used 1/2 teaspoon mo...

I've used this recipe with some minor tweaks: Instead of butter, I used 1/4 c applesauce, and 2 tablespoons of butter. I also used 1/2 c all purpose flour and 1 c whole wheat flour. The applesau...

I used the Whole WHeat Snickerdoodle Recipe as the crust for the Fruit Pizza Recipe and it was delicious and much healthier since it was made from whole wheat.

Wow! I was pleasantly surprised with this recipe's outcome! To make it even healthier, I used about 3/4 cup unsweetened applesauce and 2T butter (instead of 1/2 cup butter). The batter was ve...

I LOVED THESE! And i'm not a snickerdoodle lover! i used splenda for baking in place of white sugar and splenda brown sugar (YUM) for the brown sugar. i used 1/3 c. wonderslim in place of the eg...

I love cookies but am also a nutritional freak, so when I found this recipe for whole wheat cookies, I had to try them. This was my first time making Snickerdoodles, so I had nothing to compare...

I was craving a good snickerdoodle and these hit the spot - bonus points for being whole wheat! I used whole wheat pastry flour and got a nice, smooth texture. I did not have cream of tartar s...

These were pretty good considering they were made with whole wheat. I made with 1:1 Whole Wheat:All Purpose because I was afraid of the overbearing taste of the wheat. I'm glad I only did half, ...

WOW! i'm really impressed by this recipe! my whole family loved it, said it had a very nice flavour and didn't even notice that it was made with whole wheat flour! however i never had an origina...