Gloreo Cookies

Directions

1. Mix together the cake mix, eggs, water, cooking oil and cocoa until you can shape it all into a large ball. Let stand 20 minutes.
2. Shape into 1/2 inch balls, placed 2 inches apart on greased cookie sheets. Flatten each cookie with bottom of glass greased once but dipped into instant chocolate drink powder.
3. Bake at 400 degrees F (205 degrees C) for 8 minutes. Remove cookies at once and quickly flatten each with back of spatula. Let cool 20 minutes.
4. To make filling: Soften 1 envelope unflavored gelatin in 1/4 cup cold water; set in heatproof cup in pan, simmering until clear. Cream together shortening, confectioners' sugar and vanilla. Add cooled gelatin. Beat 10 minutes. Use 1 tablespoon to fill each cookie. Press cookies gently together to spread the filling.

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Reviews (4)

Your Rating:

23

Bameram

Apr. 16, 2008

"I thought they were delicious! My students made these in class and did an excellent job. You should not use an electric mixer to make the dough. Use a bowl and a wooden spoon- mix by hand. ..." See more"

21

LYNDSEYH

Jun. 11, 2005

"they tasted pretty good, but they were a pain in the butt to make. the cookie dough was so thick, it broke the mixer. i probably won't make them again...." See more"

3

ICATER

Mar. 28, 2012

"I put the dough on plastic wrap and rolled into a log. After refrigerating for two hours, they cut into circles easily. Didn't love the filling but will try it again with some changes...." See more"