On Wisconsin Beer Brats

On Wisconsin Beer Brats

62
Dgoodcookr 1

"Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time."

Ingredients

5 h 20 m {{adjustedServings}} servings 730 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 730 kcal
  • 37%
  • Fat:
  • 45.5 g
  • 70%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 1524 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  2. Serve bratwurst on buns with onions and top with your favorite condiments.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

62
  1. 82 Ratings

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I'm from Wisconsin and have been tailgating for 40 years in Madison and Green Bay. I have to tell you that if you are going to have a Wisconsin Brat, you better grill them first and have your h...

I have been making bratwurst for 20 years and took these to a Super Bowl party yesterday. Everyone loved them! Theh only thing I changed was to decrease the butter by about 1/3. This is the re...

I always had my own beer brat recepie but I gave this one a try and now I will never cook them any other way! The brats were Awesome! Flaverful and and tender. Its worth the wait to cook these.