Liz's Astounding Chocolate Chip Cookies

Liz's Astounding Chocolate Chip Cookies


"These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe."


servings 129 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  3. Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.
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  1. 49 Ratings


This recipe is the ultimate chocolate chip recipe! It's better than your average bakery cookie and it completely satisfies a craving for chocolate with it's enormous amount of chocolate chips. U...

This was the first item I ever made and learned in junior high school (back in 1972). It is much better if you use butter crisco, use whole chuck chips, some whole nuts, and you must sift! Th...

This recipe was FANTASTIC! I loved it and my family loved it. Just microwave them for 30 seconds and they will be very soft. thanks for this recipe!

I only made 3 of these cookies for my dad. I did not want any temtation. And because I didnt try one I will have to take my family word for it..."They were OK."

These were sweet cookies, nice flavor but you def have to use the semisweet chips for this one, a milk choc chip would be too sweet a cookie. They were different almost like there was a coating ...

I wasn't a particular fan of these but Hubs sure was. They're a tad on the flat and greasy side (which also made them a little on the fragile side too), but that's how he likes 'em. Personally,...

These are great cookies; although, you would have to make these pretty tiny to get 48 cookies. I chose to make giant cookies and used my 1/4 cup scoop. I only ended up with 10 cookies. But ev...

These are good but not the best. They have too many chips in them and not enough salt. I increased the recipe to 72 servings. I think if I were to make them again I would increase the salt to 1 ...

A great recipe for high altitudes. I loved it!