Liz's Astounding Chocolate Chip Cookies36 Reviews
“These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.” - by Suzie Ellwood
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
- Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.
Amount Per Serving (24 total)
- 129 cal
- 7.2 g
- 16.4 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This recipe is the ultimate chocolate chip recipe! It's better than your average bakery cookie and it completely satisfies a craving for chocolate with it's enormous amount of chocolate chips. Usually..." See more when I make this I make a double batch, which makes up to 4 dozen or even more! This is my ulitmate favourite recipe!"
"This was the first item I ever made and learned in junior high school (back in 1972). It is much better if you use butter crisco, use whole chuck chips, some whole nuts, and you must sift! The key ..." See moreis to not use a blender when adding the dry ingredients. Use a wooden spoon. They are great and beautiful!"
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