Liz's Astounding Chocolate Chip Cookies

Liz's Astounding Chocolate Chip Cookies

36 Reviews 4 Pics
Suzie Ellwood
Recipe by  Suzie Ellwood

“These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  3. Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

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Reviews (36)

Rate This Recipe
pearlypink
14

pearlypink

This recipe is the ultimate chocolate chip recipe! It's better than your average bakery cookie and it completely satisfies a craving for chocolate with it's enormous amount of chocolate chips. Usually when I make this I make a double batch, which makes up to 4 dozen or even more! This is my ulitmate favourite recipe!

GLOW05
14

GLOW05

This was the first item I ever made and learned in junior high school (back in 1972). It is much better if you use butter crisco, use whole chuck chips, some whole nuts, and you must sift! The key is to not use a blender when adding the dry ingredients. Use a wooden spoon. They are great and beautiful!

CookerBoy15
12

CookerBoy15

This recipe was FANTASTIC! I loved it and my family loved it. Just microwave them for 30 seconds and they will be very soft. thanks for this recipe!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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