Ultimate Irish Cream Chocolate Mousse

Ultimate Irish Cream Chocolate Mousse

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"A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results."


20 m servings 458 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  2. In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.


  • Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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Your rating



  1. 32 Ratings


Definitely a 5 star for flavor but 4 stars for the way the recipe is written! The first step should be to whip the cream. Also, in case people don't know the bowl and beaters should be chilled i...

Wow, wow, wow! :) This is an awesome dessert. I had never made a mousse before but it was really easy and looks super impressive. It was a huge hit with my dinner guests and I will definately ma...

The chocolate mousse was very nice but I would add a extra tablespoon of irish cream. Also, it is better if you add the whipped cream just before serving so that it does not go hard.

Unbelievably tasty, and not nearly as hard as I thought it would be. The Bailey's doesn't really come through that strongly, which is a good thing and a bad thing. If you like it boozy, double...

I really liked this mousse, and i've found that if you place the ready made mousse and whipped cream into your glass, and place it all into the freezer overnight, you'll have a Vary Vary good fr...

5 stars with a few revisions. Whip the cream first adding about 1-2 Tablespoons of sugar to the cream very gradually. I used Ghiradelli dark chocolate chips and melted them in the microwave. I u...

I added extra Baileys and the flavour was fantastic! Although the texture was a bit strange, you could really feel the whipped egg whites. Probably won't make again as no one really enjoyed the ...

Too rich for me, but my family loved it! I doubled the recipe and it went very well.

I used ghirardhelli double chocolate. This was very good but not much of the irish cream flavor (I used a homemade recipe....Original Irish Cream from this site) came through. I think next time ...