Ultimate Irish Cream Chocolate Mousse

Ultimate Irish Cream Chocolate Mousse

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"A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results."

Ingredients

20 m {{adjustedServings}} servings 458 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 36.7 g
  • 56%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  2. In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Footnotes

  • Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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Reviews

21
  1. 32 Ratings

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Definitely a 5 star for flavor but 4 stars for the way the recipe is written! The first step should be to whip the cream. Also, in case people don't know the bowl and beaters should be chilled i...

Wow, wow, wow! :) This is an awesome dessert. I had never made a mousse before but it was really easy and looks super impressive. It was a huge hit with my dinner guests and I will definately ma...

The chocolate mousse was very nice but I would add a extra tablespoon of irish cream. Also, it is better if you add the whipped cream just before serving so that it does not go hard.