Tequila Lime Salad

Tequila Lime Salad

mammahaas 0

"This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own."


25 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat.
  2. Whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately.
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Your rating



  1. 8 Ratings


Not something I would make again. The dressing has too much vinegar and the taste is overpowering.

The dressing is delicious, but the salad itself is a bit boring for us. Next time, I'll use mixed greens and add black olives and red peppers.

Dressing was bland. Mostly tasted like tequila. Needs to be pumped up a lot to be a good salad. I added black olives for more flavor.

My husband absolutely loved this!

Lovely, refreshing and crunchy. I added a bit of brown sugar to the dressing to make it a little less tart. It was great with a hot barley and butternut veg dish

This was pretty good. I used distilled white vinegar.

I needed a quick salad for dinner and someone from ‘thebuzz’ posted this recipe and I had all the ingredients. It came together quickly and had very good flavor. For me the tequila taste came ...