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Tequila Lime Salad

Tequila Lime Salad

  • Prep

    25 m
  • Ready In

    25 m
mammahaas

mammahaas

This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat.
  2. Whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately.
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Reviews

ChicagoCookie84-Anita
5

ChicagoCookie84-Anita

11/9/2008

Not something I would make again. The dressing has too much vinegar and the taste is overpowering.

KymInNM
4

KymInNM

6/28/2008

The dressing is delicious, but the salad itself is a bit boring for us. Next time, I'll use mixed greens and add black olives and red peppers.

NKTAUBE
3

NKTAUBE

11/22/2008

Dressing was bland. Mostly tasted like tequila. Needs to be pumped up a lot to be a good salad. I added black olives for more flavor.

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