Double Chocolate Walnut Brownies

20 Reviews

“If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.” - by Amy Posont

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups chopped walnuts
1 cup semisweet chocolate chips

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Metric US

Original recipe yields 2 dozen

Directions

Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C).
Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

Nutrition

Amount Per Serving (12 total)

Calories
531 cal
27%

Fat
35.3 g
54%

Carbs
55.1 g
18%

Based on a 2,000 calorie diet

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Reviews (20)

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JULIA

Dec. 9, 2003

"I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!..." See more"

MISTY IN GOTHENBURG

Dec. 15, 2003

"I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved some..." See morehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!"

SOUZE

Nov. 6, 2003

"When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had'..." See more"

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