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Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies

Amy Posont

Amy Posont

If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
  4. Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
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Reviews

MISTY IN GOTHENBURG
28

MISTY IN GOTHENBURG

12/15/2003

I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!

JULIA
28

JULIA

12/9/2003

I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!

SOUZE
22

SOUZE

11/6/2003

When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had'

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