Double Chocolate Walnut Brownies20 Reviews
“If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.” - by Amy Posont
Original recipe yields 2 dozen
- Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
- Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.
Amount Per Serving (12 total)
- 531 cal
- 35.3 g
- 55.1 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!..." See more"
MISTY IN GOTHENBURG
"I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved some..." See morehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!"
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