Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies

20 Reviews 1 Pic
Amy Posont
Recipe by  Amy Posont

“If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Melt butter and 4 squares unsweetened chocolate in a medium size saucepan over moderate heat. Remove from heat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs, one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir 1 cup of the walnuts.
  4. Spread into greased 13 x 9 x 2 inch pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly. Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip. Cool completely in pan on wire rack. Cut into bars or squares.

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Reviews (20)

Rate This Recipe
JULIA
28

JULIA

I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!

MISTY IN GOTHENBURG
25

MISTY IN GOTHENBURG

I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!

SOUZE
21

SOUZE

When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had'

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 35.3 g
  • 54%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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