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Frozen Pineapple 'Ice Cream' Sandwich

Frozen Pineapple 'Ice Cream' Sandwich

  • Prep

    10 m
  • Ready In

    2 h 10 m
Kathy

Kathy

Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
46

Sarah Jo

7/12/2012

My husband was talking about how he wanted an ice cream sandwich in the worst way. No money until payday but in searching this site for a comparable recipe, I came across this. I made this lighter using "light" whipped topping and sugar free CHEESECAKE instant pudding. I also used cinnamon graham cracker squares. My youngest child and I had the best time assembling these, sneaking little bites of the filling now and then......so we really only got 12 "sandwiches. This recipe was cake and though it wasn't a true "ice cream sandwich", my husband enjoyed it all the same, as did the rest of us. Great summer treat recipe.

Mallinda
34

Mallinda

6/11/2007

Everyone seemed to like these. I think if I were to make them again I'd add another small can of crushed pineapple for a stronger pineapple flavor. I liked biting into the little chunks of frozen pineapple. For 18 sandwiches, the filling is more like 3/4" thick. I would suggest going with the thicker filling rather than making more sandwiches with the recommended amount of filling. One taster suggested rolling the edges in coconut or toasted coconut for a more tropical flavor. They are a little time consuming to fill, but if you're not going to eat them all at once, it's probably worth it to have a stock of them in your freezer ready to eat.

Jillei83
12

Jillei83

3/11/2009

I converted this into a chilled pie by putting the filling into a graham crumb crust I made then chilling in the fridge. It was really good - you could probably freeze the pie as well and eat it frozen - very easy and yummy!

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