Frozen Pineapple 'Ice Cream' Sandwich

Frozen Pineapple 'Ice Cream' Sandwich

Kathy 4

"Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired."

Ingredients 2 h 10 m {{adjustedServings}} servings 176 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.
Tips & Tricks
How to Make Ice Cream

See how easy it is to make America’s favorite frozen dessert.

Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Rate recipe

Your rating


Reviews 11

  1. 14 Ratings

Sarah Jo

My husband was talking about how he wanted an ice cream sandwich in the worst way. No money until payday but in searching this site for a comparable recipe, I came across this. I made this lighter using "light" whipped topping and sugar free CHEESECAKE instant pudding. I also used cinnamon graham cracker squares. My youngest child and I had the best time assembling these, sneaking little bites of the filling now and we really only got 12 "sandwiches. This recipe was cake and though it wasn't a true "ice cream sandwich", my husband enjoyed it all the same, as did the rest of us. Great summer treat recipe.


Everyone seemed to like these. I think if I were to make them again I'd add another small can of crushed pineapple for a stronger pineapple flavor. I liked biting into the little chunks of frozen pineapple. For 18 sandwiches, the filling is more like 3/4" thick. I would suggest going with the thicker filling rather than making more sandwiches with the recommended amount of filling. One taster suggested rolling the edges in coconut or toasted coconut for a more tropical flavor. They are a little time consuming to fill, but if you're not going to eat them all at once, it's probably worth it to have a stock of them in your freezer ready to eat.


I converted this into a chilled pie by putting the filling into a graham crumb crust I made then chilling in the fridge. It was really good - you could probably freeze the pie as well and eat it frozen - very easy and yummy!