Frozen Pineapple 'Ice Cream' Sandwich

Frozen Pineapple 'Ice Cream' Sandwich

11 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Kathy
Recipe by  Kathy

“Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.”

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Ingredients

Adjust Servings

Original recipe yields 18 ice cream sandwiches

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Directions

  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

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Reviews (11)

Rate This Recipe
Sarah Jo
45

Sarah Jo

My husband was talking about how he wanted an ice cream sandwich in the worst way. No money until payday but in searching this site for a comparable recipe, I came across this. I made this lighter using "light" whipped topping and sugar free CHEESECAKE instant pudding. I also used cinnamon graham cracker squares. My youngest child and I had the best time assembling these, sneaking little bites of the filling now and then......so we really only got 12 "sandwiches. This recipe was cake and though it wasn't a true "ice cream sandwich", my husband enjoyed it all the same, as did the rest of us. Great summer treat recipe.

Mallinda
33

Mallinda

Everyone seemed to like these. I think if I were to make them again I'd add another small can of crushed pineapple for a stronger pineapple flavor. I liked biting into the little chunks of frozen pineapple. For 18 sandwiches, the filling is more like 3/4" thick. I would suggest going with the thicker filling rather than making more sandwiches with the recommended amount of filling. One taster suggested rolling the edges in coconut or toasted coconut for a more tropical flavor. They are a little time consuming to fill, but if you're not going to eat them all at once, it's probably worth it to have a stock of them in your freezer ready to eat.

Jillei83
12

Jillei83

I converted this into a chilled pie by putting the filling into a graham crumb crust I made then chilling in the fridge. It was really good - you could probably freeze the pie as well and eat it frozen - very easy and yummy!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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