Shaped Vanilla Cookies

Shaped Vanilla Cookies

57

"These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays."

Ingredients

{{adjustedServings}} servings 326 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
  2. Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
  3. I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
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Reviews

57
  1. 70 Ratings

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I have made these 3 times and each time had great results. Rave reviews too! I did use butter instead of margarine. I really like the fact that you don't have to refrigerate them before rolli...

These were great. Probably some of the best cookies I've ever made. I did a couple of things different. I used cake flour as opposed to all purpose. I dropped them top first into a mixture o...

Absolutely the BEST "sugar" cookie we have ever tried! Sililar to the soft butter cookies from the grocery store bakery and almost identical to the fudge topped Berger's Bakery cookie in Maryl...