Peppermint Patty Brownies

Peppermint Patty Brownies

75

"Brownies with York Peppermint Patties in them."

Ingredients

{{adjustedServings}} servings 653 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 653 kcal
  • 33%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 97.7g
  • 32%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
  2. Reserve 2 cups of batter, set aside
  3. Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  4. Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
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Reviews

75
  1. 92 Ratings

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These brownies rock!! I've had this recipe for a long time, and the original recipe actually calls for 1 1/2 c. MELTED butter or margarine. I prefer to use butter, so this may help to alleviat...

Everyone has raved about these brownies each time I've made them. A few suggestions that have worked for me: four eggs work fine. Make them in two square pans instead of a 9x13. Don't bake t...

I have made these for years -- always my husband's request for Father's Day and birthdays. I always make them in a metal 9x12 cake pan and I only put enough batter on the bottom to cover the pa...