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Sesame Seed Cookies II

Sesame Seed Cookies II

Judy

Judy

Mild, slightly sweet with taste of sesame seeds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
  2. Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
  3. Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
  4. Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
  5. Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.
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Reviews

JaninaGirl
10

JaninaGirl

12/15/2006

Simple flavor - just a hint of sweetness. Not bad, but the Texture is more like a scone or buiscut - not a "typical" cookie. They also get a lot bigger once cooked - i would have made them half the size.

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