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Sun-Dried Tomato Cedar Plank Salmon

Sun-Dried Tomato Cedar Plank Salmon

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    3 h 30 m
Ben Shapiro

Ben Shapiro

This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 54.4 g
  • 84%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Soak the cedar planks in water for several hours or overnight.
  2. Preheat an outdoor grill for high heat. Brush the planks with olive oil.
  3. Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
  4. Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
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Reviews

delilahjayne
8

delilahjayne

7/1/2007

I made this a few years ago when my sister and her kids came to visit. I don't remember if I got it on this web site or elsewhere. I didn't have a plank. I just put it on the grill with some foil underneath spayed with a little cooking spray to keep it from sticking. I used a whole salmon filet and besides not using the plank I followed the recipe exactly. It came out great. Even my husband enjoyed it and he doesn't care for fish. My daughter asked me to make it this July 4th but I couldn't remember where the recipe came from. I so glad I found it again!!! This time I'll will use the plank.

Col3mag
7

Col3mag

7/22/2010

Three words: SEALED THE DEAL!! I made this for someone who I just started dating and she loved it. I eat salmon a lot, especially when eating out, and this is right up there with the best I ever had. I had to bake it, since it was raining that day, but it was still excellent. Also I marinated the salmon for a few hours in the sun-dried tomatoes and dressing. I bought an untreated cedar board from Lowes for $5 and they cut it into eight 1ft planks for me. I soaked the planks over night, coated them with oil, and let them warm with the oven. I think that the warmer the planks get the better. This was a big hit and is my new favorite salmon recipe, can't wait to make it on the grill!

NonaCarole
5

NonaCarole

7/4/2008

Different & delicious

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