“These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.” - by Peggy C.
Ingredients
Adjust Servings
Original recipe yields 2 dozen - large
Directions
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 376 cal
- 19%
- Fat
- 22.8 g
- 35%
- Carbs
- 41.1 g
- 13%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"These are awesome! There's a fun crunch from the crispy rice, and the oatmeal and coconut give them a different texture than your average cookie. They're a very satisfying combination of crispy on the..." See more outside, a bit of a chew on the inside, without being at all crumbly. They were delicious and our whole family ate them up! We'll make these on a regular basis. Just a note, though. I did not use ground nuts. I used chopped ones. I missed the "ground" part the first few times I made the recipe. Once I noticed, I was too satisfied with the results I'd been getting with chopped nuts that I didn't see the point of going through the extra step of grinding them."
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