Maple Walnut Bars

Maple Walnut Bars


"This is a maple flavored bar with a delicious cream cheese icing."


servings 311 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  2. In a medium bowl combine flour and baking soda. Mix well and set aside.
  3. In a large bowl with an electric mixer, blend brown sugar and 1/2 cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
  4. Add the flour mixture and walnuts and blend at low speed just until combined. Pour batter into baking pan and smooth top with a spatula. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan.
  5. To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at high speed. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat until smooth. Slowly add confectioners sugar and reduce mixer speed to low. Once sugar is added mix until smooth. If frosting appears thin gradually add confectioners sugar until frosting thickens. Spread frosting on top of bars in pan and cut into squares.
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  1. 9 Ratings


Excellent recipe. It baked well in a 9x13 pan. I altered the frosting a bit. 3 oz cream cheese, 2 Tbsp butter, 1 Tbsp maple syrup and 1 cup powdered sugar. I sprinkled walnut pieces on top o...

My Husband and family really liked the Maple Walnut Bars. I altered it slightly by adding butter instead of margarine and a little more Maple syrup to the frosting until it reached the strength...

This recipe is delicious!! I made it for my dad who is a Maple Walnut lover. The length of time to prepare is not too bad, but the end result is worth it!! Dad will be happy today, I am making...

I loved these and so did everyone else! They came out like maple brownies and the icing was easy, quick and very tasty. I am so very pleased. Thank you!

These bars were very tasty, my family enjoyed them. The only problem I had with them is taking longer to cook than it specified and then it sunk in the middle of the pan while cooling off. So, I...

This recipe, as is, came out terrible! I used a 9x13 pan--though recipe called for 8x8--and they still came out way too thick for bars. They seemed more like a dry, thick cake. The icing was ...

These are Fabulous! I made this with pecans instead of walnuts. I was pleasantly surprised by the icing, I was afraid it would be too buttery, but I turned out great. It tasted wonderful on t...

My husband's family make maple syrup and our portion this year came to over 11 gallons! We are also on a mission to eat healthier, so I tweaked this recipe to cut down on fat & refined sugars. ...