Peanut Butter Cookies with Chocolate Chunks

Peanut Butter Cookies with Chocolate Chunks

78

"The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!"

Ingredients

{{adjustedServings}} servings 416 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Mix flour, oats, baking soda, and salt in medium bowl.
  2. Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.
  3. Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.
  5. With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.
  6. Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)
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Reviews

78
  1. 90 Ratings

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These were very good! I made the following slight changes: creamy peanut butter instead of crunchy because we're not crazy about nuts in things, white whole wheat flour for 1 cup of the all-purp...

Everybody I know who loves a peanutbutter cookie loves these. These are the first to disappear. Cookes bake up moist are not flat.

These cookies were great. I added Reese's Pieces and used chocolate chips.