Peanut Butter Carrot Cookies

Peanut Butter Carrot Cookies

52 Reviews 2 Pics
Marilyn
Recipe by  Marilyn

“Very delicious.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together the margarine, brown sugar, white sugar, and peanut butter.
  3. Add in the egg and the milk. Sift together the flour, salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.

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Reviews (52)

Rate This Recipe
cookaholic
42

cookaholic

Great idea to do the carrot, I'm always looking for ways to make snacks for my toddler more nutritious! I apologise if this offends but I played around with this recipe quite a bit. I bake a lot of cookies so I set out to fix the crumbling issue the other posters commented on and the turned out fantastic. Got my toddlers seal of approval. Here's what I did. 1/2 cup butter slightly cooler than room temp so still firm but able to be cut easily 1 cup brown sugar 3/4 cup peanut butter 2 eggs no milk 1 3/4 cups blended whole wheat flour 1/4 tsp salt 1 tsp baking powder 1 3/4 1 generous cup of grated carrots bake @ 375 until golden around the edges and they look dry on top. My oven (gas) took around 15 mins. Cheers! 1 cup semisweet chocolate chips

danielleincanada
31

danielleincanada

These cookies were really nice. I used a little bit extra flour, since I read that the cookies kept falling apart. The first time I made these cookies, I did it without the chips, and they okay. The second time I made them with semi-sweet chips and some dried cranberries and WOW did the chips make a difference. These are really yummy, don't be scared by how many different ingredients are in it! I will be making these again for sure.

tenntalents
17

tenntalents

These cookies are a great way to use up some carrots. Following Cooks Illustrated guidelines on leavening, I added 3/4 tsp baking powder. Also added 1 tsp vanilla. Used two cups of chocolate chips. Also, be sure to cook for less time - 12 minutes was plenty.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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