Pumpkin Bars II Recipe - Allrecipes.com

Directions

In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
Sift together the flour, baking powder, baking soda and salt.
Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.

Nutrition

Amount Per Serving (12 total)

Calories
637 cal
32%

Fat
32.7 g
50%

Carbs
83.5 g
27%

Based on a 2,000 calorie diet

Reviews (36)

Rate This Recipe

andee

Jan. 2, 2006

"this recipe is similar to one I got out of a better homes and garden cook book except the seasoning. there should only be 2 tsp of baking soda and powder. Not tbsp. I also cheated and used a can of..." See more cream cheese frosting and It was great. The spices really added something to this receipe."

KARENINCA

Nov. 30, 2006

"I love these bars. I decided to use 1 c. white sugar and 1 c. brown sugar instead of the 2 c. white sugar in the recipe. It turned out great. I like the depth of flavor the brown sugar added to it...." See more Thank you Amy."

KDBONN

Nov. 15, 2002

"This recipe is tasty, and my 5 year old liked to help with the mixing. But it has a slightly chemical-like taste. I think it is from the large amounts of baking powder and baking soda the recipe cal..." See morels for. I am going to try to use less next time and see how they turn out. Also, the bars are really very much more like cake. They were hard to pick up and eat with your hands when cut in squares. The frosting is really yummy too, but needed more milk. Overall, I would make them again with a few adjustments. Everyone in my family liked them."

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