Georgia Dirt Bombs

Georgia Dirt Bombs

6
Kelly 9

"This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!"

Ingredients

35 m {{adjustedServings}} servings 69 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a mini muffin pan.
  2. Whisk together the egg and milk in a bowl until evenly blended; set aside. Stir together the flour, cinnamon, and baking soda in a separate large bowl. Pour the egg mixture into the the flour mixture and whisk until smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
  3. Bake in preheated oven for 20 minutes. Do not open the oven door.
  4. Place cinnamon sugar in a brown bag for shaking and set aside. Remove popovers from oven and let cool in pan for 5 minutes. Roll popovers in melted butter then place in brown paper bag; shake until the popovers are evenly coated. Serve immediately.
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Reviews

6
  1. 7 Ratings

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Upon reading the reviews, I was dubious to try these. I made a few changes and they were perfect for us - my family loved them! My suggestions: 1. Milk and egg should be at room temperature. T...

These turned out very bland in my opinion. This recipe made 8 popovers in my muffin tin. I served these with cherry preserves. Without the preserves, or a glaze or icing, this recipe needs some ...

We loved these. They made 12 little popovers in my mini muffin pan and once rolled in the cinnamon sugar were yummy. Unfortunately my oven is hotter on one side than the other, so they were a ...