Mayonnaise Cookies51 Reviews
“A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie.” - by Kay Mettlen
Original recipe yields 3 dozen
- Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.
- Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.
Amount Per Serving (18 total)
- 182 cal
- 9.8 g
- 22.1 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"i had a jar of fat-free mayo that wasn't getting enough attention, so i decided to give this recipe a try. the cookies turned out more like moist muffin tops, but still had great flavor. if you want ..." See moremore of a "guilt-free" treat this would be it, but i think they're much better made with regular mayo :)"
"These were pretty good cookies. I tryed making them healthier by using light Mayonnaise, replacing half the sugar with Splenda, and replacing 1/2 cup of all-purpose flour with oat flour. Like one revi..." See moreewer said, the dough is hard to work with. First it comes out very crumbly and then it turns very sticky making it a messy job to roll into balls. Secondly, if you are a cookie dough addict and you are using light mayo, hold off on eating it because it tastes nasty. And finally, really make sure you flatten the dough out well before baking because these cookies do not spread at all and they will burn on the bottom and be raw in the middle if you don't. Other than that they were very tasty."
"I'm a cookie lover but not a baker. My husband needed some cookies for an event and I was too lazy to go to the store. I saw this recipe and had the ingredients, so I gave it a try. I made the recip..." See moree exactly as written. The only change I made was to press a pecan half into some of the cookies which was good. I had no problem with the dough being crumbly,in fact, mine was sticky. I had to bake a couple of extra minutes. For ease and taste, I give this cookie a 5."
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