Raisin Coconut Treasure Cookies

7 Reviews

“Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.” - by JJOHN32

Ingredients

1 1/2 cups finely ground graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
1 1/2 cups raisins
1 1/3 cups flaked coconut
1 cup chopped walnuts

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Metric US

Original recipe yields 3 dozen

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Nutrition

Amount Per Serving (18 total)

Calories
261 cal
13%

Fat
13.6 g
21%

Carbs
33.3 g
11%

Based on a 2,000 calorie diet

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Reviews (7)

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DOGBOX

Aug. 29, 2002

"I decided to make a cookie based on my little white dog, nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white dog hair..." See more!) and caramel for his reddish head. This was basically what I was looking for!(coconut, nuts, choc) I used milk chocolate chips, (I will reduce them to 3/4 cup next time), and topped with caramel and added coconut(for the Gweechie paw effect) and I also refrigerated them. Family raved!"