Raisin Coconut Treasure Cookies7 Reviews
“Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.” - by JJOHN32
Original recipe yields 3 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
- Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.
Amount Per Serving (18 total)
- 261 cal
- 13.6 g
- 33.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I decided to make a cookie based on my little white dog, nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white dog hair..." See more!) and caramel for his reddish head. This was basically what I was looking for!(coconut, nuts, choc) I used milk chocolate chips, (I will reduce them to 3/4 cup next time), and topped with caramel and added coconut(for the Gweechie paw effect) and I also refrigerated them. Family raved!"
"These were good, but I would rather use these ingredients to make magic layer bars...." See more"
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