Almond Crescents III6 Reviews
“Crescent shaped cookie with one half dipped in chocolate.” - by Terri
Original recipe yields 5 - 6 dozen
- Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
- Form dough with hands into 3 inch lengths about pencil thin.
- Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
- While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
Amount Per Serving (72 total)
- 63 cal
- 4.6 g
- 5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Great Recipe. I substituted 1 tsp. almond extract for more almond flavor and kept only 1 tsp. vanilla extract. - Excellent :)..." See more"
"the kids love helping with all cookies... the fun with these was dipping the cookies we also rolled them in finely chopped nuts mmmm..." See more"
Almond Crescents II
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