Almond Crescents III

Almond Crescents III

6 Reviews 1 Pic
Terri
Recipe by  Terri

“Crescent shaped cookie with one half dipped in chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 5 - 6 dozen

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Directions

  1. Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
  2. Form dough with hands into 3 inch lengths about pencil thin.
  3. Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
  4. While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.

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Reviews (6)

Rate This Recipe
QUEENSHARON00
10

QUEENSHARON00

Great Recipe. I substituted 1 tsp. almond extract for more almond flavor and kept only 1 tsp. vanilla extract. - Excellent :)

DUSTY721
10

DUSTY721

the kids love helping with all cookies... the fun with these was dipping the cookies we also rolled them in finely chopped nuts mmmm

danube66
8

danube66

Excellent cookies, very easy to make. As suggested before, I used a tsp. vanilla, and a tsp. almond extract. I will definitely make these again!

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Nutrition

Amount Per Serving (72 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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