Search thousands of recipes reviewed by home cooks like you.

Almond Crescents III

Almond Crescents III

Terri

Crescent shaped cookie with one half dipped in chocolate.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 72 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
  2. Form dough with hands into 3 inch lengths about pencil thin.
  3. Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
  4. While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

QUEENSHARON00
10
12/14/2003

Great Recipe. I substituted 1 tsp. almond extract for more almond flavor and kept only 1 tsp. vanilla extract. - Excellent :)

DUSTY721
10
12/8/2003

the kids love helping with all cookies... the fun with these was dipping the cookies we also rolled them in finely chopped nuts mmmm

danube66
8
12/15/2007

Excellent cookies, very easy to make. As suggested before, I used a tsp. vanilla, and a tsp. almond extract. I will definitely make these again!