Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies


"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!"


1 h servings 106 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 1414 Ratings


Okay, I signed up for this site, just so I can give my review of these cookies. I own a deli and bake cookies for it all the time. There are so many other incredible better peanut butter cooki...

A lot of people love this recipe. Some do not. I think it is really good. You don't need to add any extra flour to the recipe. I will admit the batter is a bit more slack than a lot of peopl...

MMM, delicious!! How do I even begin to rave about these? A great, strong, peanut butter flavor, and perfectly soft and chewy. I've never had a peanut butter cookie so wonderful, and everyone in...

These are just delicious. What makes them so is that there is twice as much peanut butter as butter - -most peanut butter cookies recipes call for equal amounts of both. Great recipe Joey!

Great texture! Cheap PB works - but you can taste the difference when you use good the quality, rich stuff. Skip the milk...not needed, and I also added a little more flour (1/4 C). Good consist...

This is a keeper. My roommate, who doesn't like sweet cookies, flipped for these cookies. Perfect texture: thick, soft, and crunchy (I used extra crunchy processed PB). I like cookies a little s...

This is the BEST peanut butter cookie recipe I have ever made in my life. They are not dry like most peanut butter cookies, very peanut buttery. I actually improved on it by adding about 3 sma...

Wow! They are the best! I didn't use quite a cup of peanut butter because it just looked like too much, but they were fantastic! The dough was very fluffy (I used my Kitchenaid mixer), but wor...

These cookies turned out really good. I used the Pampered Chef medium scoop to drop onto cookie sheet to eliminate the stickiness. Also sprinkled them with sugar after I criss-crossed with fork...