Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

1133

"My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!"

Ingredients

1 h servings 106 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  3. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1133
  1. 1414 Ratings

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Okay, I signed up for this site, just so I can give my review of these cookies. I own a deli and bake cookies for it all the time. There are so many other incredible better peanut butter cooki...

A lot of people love this recipe. Some do not. I think it is really good. You don't need to add any extra flour to the recipe. I will admit the batter is a bit more slack than a lot of peopl...

MMM, delicious!! How do I even begin to rave about these? A great, strong, peanut butter flavor, and perfectly soft and chewy. I've never had a peanut butter cookie so wonderful, and everyone in...