Banana and Peanut Butter Pancakes

Banana and Peanut Butter Pancakes

Toby's Mom 0

"Lightly sweet pancakes with a hint of peanut butter and little chunks of banana. Flavorful enough that you don't even need the syrup. Makes little pancakes that are easy for little fingers to pick up and dunk in syrup, or cut into pieces for littler ones. Add more or less milk to make thicker or thinner pancakes. Makes enough for Mom and a few small kids."


25 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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  1. Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.
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  1. 49 Ratings


These are tasty, but we prepared: the batter is atypical. We followed the directions and found ourselves with a very soupy batter thinking, "this can't be right at all." It simply didn't look ...

The mixture was bland, and the peanut butter flavor was barely there. However, once I added a bit of cinnamon to the batter, the pancakes had a bit more flavor. I also recommend mashing the bana...

Very nice recipe..I substituted wheat flour for white and still turned out nice. Will make again soon.

These were very delicious!! I only had about 3/4 cup of flour so i used 1/4 cup of whole wheat flour and they turned out fantastic. I'm going to try them again using just the wheat flour. I also...

This recipe is easy and cooks up well. I personally add extra vanilla, banana, brown suagr. The recipe masde nice pancake and very moist.

I used whole wheat graham flour and these were good. I think I should have chopped the bananas smaller, but it was nice to get pockets of banana burst flavor! Needed to cook long to get totall...

I read through the reviews as usual. I read that they did not have a strong enough peanut flavor, then I read that it had an overpowering peanut flavor. However, I found this recipe to be a perf...

I thought that the peanut butter over powered the banana. Next time I would use a litle less peanut butter, and maybe a litle more banana. I also added a 2 T. more of flour to thicken up the b...

This is a quick and easy pancake recipe that I will definitely be keeping around. I substituted peanut flour for peanut butter, which cuts down on fat, calories and also has more of a peanut-y ...