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Banana and Peanut Butter Pancakes

Banana and Peanut Butter Pancakes

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Toby's Mom

Toby's Mom

Lightly sweet pancakes with a hint of peanut butter and little chunks of banana. Flavorful enough that you don't even need the syrup. Makes little pancakes that are easy for little fingers to pick up and dunk in syrup, or cut into pieces for littler ones. Add more or less milk to make thicker or thinner pancakes. Makes enough for Mom and a few small kids.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SHANFAN88
35

SHANFAN88

1/27/2009

These are tasty, but we prepared: the batter is atypical. We followed the directions and found ourselves with a very soupy batter thinking, "this can't be right at all." It simply didn't look like anything that could turn into a pancake. But we decided to try out one small one, just to see how it cooked up, and amazingly, it did turn into a pancake. We did end up adding an extra tablespoon or two of flour to thicken it up slightly, but our advice is still to not get too freaked out by a very thin batter.

followthebeat
24

followthebeat

4/20/2009

The mixture was bland, and the peanut butter flavor was barely there. However, once I added a bit of cinnamon to the batter, the pancakes had a bit more flavor. I also recommend mashing the bananas for the batter; it made it easier for the pancake to cool well on both sides.

thomaskr2
18

thomaskr2

1/22/2009

Very nice recipe..I substituted wheat flour for white and still turned out nice. Will make again soon.

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