Peanut Butter Balls IV

Peanut Butter Balls IV

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"My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!"

Ingredients

{{adjustedServings}} servings 206 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  3. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
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Reviews

136
  1. 164 Ratings

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I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they tas...

The whole reason I wanted to make these was because last weekend I bought one at a speciality store and it was so good I wanted to make them for Christmas. So today I made them! I also doubled t...

I liked the recipe but made a few changes,I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 ts...