Peanut Butter Balls IV104 Reviews
“My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!” - by BECKE
Original recipe yields 5 dozen
- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Amount Per Serving (30 total)
- 206 cal
- 11.4 g
- 25.6 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they taste jus..." See moret like Reese Cups."
"The whole reason I wanted to make these was because last weekend I bought one at a speciality store and it was so good I wanted to make them for Christmas. So today I made them! I also doubled the van..." See moreilla and skipped the maple flavoring. They turned out exactly as I wanted them too and they didn't cost a dollar a pop! I melted down some PB chips and made squiggles on the top to make them extra pretty! This one is a keeper! No need to add anything extra - the dough will seem crumbly but when formed in balls it will be fine."
"I liked the recipe but made a few changes,I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 tsp milk..." See more and warmed up slightly in microwave before rolling in balls and dipping in chocolate."
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