Peanut Butter Balls IV

Peanut Butter Balls IV

125 Reviews 14 Pics
BECKE
Recipe by  BECKE

“My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  3. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

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Reviews (125)

Rate This Recipe
TAYLORBUNCH
296

TAYLORBUNCH

I've made these several times and they are always devoured! However, I have never used the maple extract (I just double the vanilla) and prefer milk chocolate over semi-sweet. I think they taste just like Reese Cups.

SENORITAMARGARITA
271

SENORITAMARGARITA

The whole reason I wanted to make these was because last weekend I bought one at a speciality store and it was so good I wanted to make them for Christmas. So today I made them! I also doubled the vanilla and skipped the maple flavoring. They turned out exactly as I wanted them too and they didn't cost a dollar a pop! I melted down some PB chips and made squiggles on the top to make them extra pretty! This one is a keeper! No need to add anything extra - the dough will seem crumbly but when formed in balls it will be fine.

lisascooking
149

lisascooking

I liked the recipe but made a few changes,I added 1/2 Cup more peanut butter and used less maple extract (1/4 tsp) the peanut butter mixture was a little grainy instead of creamy so I added 1 tsp milk and warmed up slightly in microwave before rolling in balls and dipping in chocolate.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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