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Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies

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Bev

Drop cookies with macadamia nuts and chocolate chips!

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
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Reviews

TJFLORES
77
12/26/2005

These cookies turned out GREAT! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract.

MARY HOWELL
75
10/7/2003

The cookies are delicious & easy. However, I could not add all the chips & nuts to this little bit of dough. I have already made a note on my recipe card to double the dough for the amount of nuts & chips. I got 2 dozen cookies - 2-2 1/2" in diameter.

RW37601
61
8/31/2006

My favorite thing to make is cookies and this recipe in going in my "bake to impress your friends" stack. I took the suggestion to use the almond extract and it was great. I did not grease the cookie as suggested and they came off easily and did not spread out. Thanks!