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Pistachio Chocolate Chip Cookies

Pistachio Chocolate Chip Cookies

Lisa Schmaltz

Lisa Schmaltz

A unique twist on regular chocolate chip cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
  3. Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.
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Reviews

DIXIE
15

DIXIE

2/6/2007

I DECREASED FLOUR BY ONE CUP, CND ADDED 1/2 TSP OF ALMOND EXTRACT. INSTEAD OF USING BAKING POWDER, I USED 1 TSP. OF BAKING SODA. THEY WERE MOIST AND CHEWY THIS WAY. MY FAMILY GOBBLED THEM UP. THIS WAS A NICE VARIATION OF A BASIC CHOCOLATE CHIP COOKIE.

Gayle
9

Gayle

12/22/2002

These are great cookies! They aren't the prettiest since they do have a green coloring, but they sure are tasty!! This is a great recipe if you don't want an ordinary chocolate chip cookie.

KIMBERSUE
6

KIMBERSUE

12/17/2002

Very good and unique cookies! I substitued choc. chips with white chocolate chips which looked good with the green-tinted dough. These would be good for a St. Patrick's Day or Christmas party.

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