Pistachio Chocolate Chip Cookies

Pistachio Chocolate Chip Cookies

16 Reviews 6 Pics
Lisa Schmaltz
Recipe by  Lisa Schmaltz

“A unique twist on regular chocolate chip cookies.”

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Ingredients

Adjust Servings

Original recipe yields 7 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
  3. Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.

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Reviews (16)

Rate This Recipe
DIXIE
13

DIXIE

I DECREASED FLOUR BY ONE CUP, CND ADDED 1/2 TSP OF ALMOND EXTRACT. INSTEAD OF USING BAKING POWDER, I USED 1 TSP. OF BAKING SODA. THEY WERE MOIST AND CHEWY THIS WAY. MY FAMILY GOBBLED THEM UP. THIS WAS A NICE VARIATION OF A BASIC CHOCOLATE CHIP COOKIE.

Gayle
9

Gayle

These are great cookies! They aren't the prettiest since they do have a green coloring, but they sure are tasty!! This is a great recipe if you don't want an ordinary chocolate chip cookie.

KIMBERSUE
6

KIMBERSUE

Very good and unique cookies! I substitued choc. chips with white chocolate chips which looked good with the green-tinted dough. These would be good for a St. Patrick's Day or Christmas party.

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Nutrition

Amount Per Serving (42 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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