Pistachio Chocolate Chip Cookies14 Reviews
“A unique twist on regular chocolate chip cookies.” - by Lisa Schmaltz
Original recipe yields 7 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
- Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.
Amount Per Serving (42 total)
- 143 cal
- 7.8 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I DECREASED FLOUR BY ONE CUP, CND ADDED 1/2 TSP OF ALMOND EXTRACT. INSTEAD OF USING BAKING POWDER, I USED 1 TSP. OF BAKING SODA. THEY WERE MOIST AND CHEWY THIS WAY. MY FAMILY GOBBLED THEM UP. THIS..." See more WAS A NICE VARIATION OF A BASIC CHOCOLATE CHIP COOKIE."
"These are great cookies! They aren't the prettiest since they do have a green coloring, but they sure are tasty!! This is a great recipe if you don't want an ordinary chocolate chip cookie...." See more"
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