No Bake Fudge Cookies

No Bake Fudge Cookies

67

"Easy to make cookies with children. No baking is required."

Ingredients

16 m servings 266 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  2. Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  3. Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Reviews

67
  1. 74 Ratings

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Most helpful

This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen, have fun eating with a...

Most helpful critical

I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little...

This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen, have fun eating with a...

Great consistency. They firmed up with just 10 min. in the freezer. My only complaint is that 2 c. sugar is too much. Even though I reduced to 1 c. sugar (and I have a sweet tooth), it was st...

I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little...

Boil too long...crumbly. Boil too short, eat 'em with a spoon. I used 1/2 regular cocoa and 1/2 Hersheys SPECIAL DARK cocoa and skipped the raisins. Very Good!

Was making these for a bunch of serious choco-holics, so I added half a cup of chocolate chips and omitted the raisins, and they rocked! Very fudgey... totally a keeper!

Followed other users advice and cut the sugar in half, but also went all brown sugar. (I like it rich.) My 3 yr old says, 'Dat tast-es good'. I couldn't have said it better - YUM!

First of all, the taste of these was excellent. However, they didn't turn out well. I used 2% milk, a fresh jar of PB, fresh canister of oats, fresh can of cocoa, Watkins vanilla and Land o Lake...

I followed the recipe to a "T" and it was perfect! Tasted just like my mom's and grandmother's. My kids are lovin' them up too. Great recipe! I got over 2 dozen using a tablespoon instead of a t...

My hubby made these for me. He omitted the raisins. I can't imagine them being as good with them in. These cookies were delicious. Very chocolately and fudgey! Must try!