No Bake Fudge Cookies

No Bake Fudge Cookies

Jamie 0

"Easy to make cookies with children. No baking is required."

Ingredients 16 m {{adjustedServings}} servings 266 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  2. Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  3. Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
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Reviews 63

  1. 70 Ratings


This is the No Bake cookie recipe I grew up with minus the raisins. Be sure to boil at a full rolling boil for the 1 minute or they will not harden. If that does happen, have fun eating with a spoon. (Can you tell it happens to me every once in a while? I also live in a humid climate and that might contribute to those times).


Great consistency. They firmed up with just 10 min. in the freezer. My only complaint is that 2 c. sugar is too much. Even though I reduced to 1 c. sugar (and I have a sweet tooth), it was still too sweet (even though I used no sugar added organic peanut butter). Next time I will try with only 2/3 c. sugar.


I've made this twice now and still am not totally happy with the results. Making as is results in a WAY too sweet cookie that crumbles everywhere. I reduced the sugar to 1 cup and added a little extra peanut butter the second time and they came out better, though the trick seems to be that you have to roll these into compact balls or else they fall apart.